WORDS FROM MY AUNT KATH:
You will need a food processor for this recipe
1 tsp dijon musard
little bit red wine vinegar( to your taste)
lemon ( juice of it)
this is a good way to balance the acidity and sweetness of your dressing: 1 part vinegar, to 3 parts olive oil
Mix shallot, dijon mustard, and red wine vinegar together in food processor.
After its mixed add lemon juice to taste.
drizzle olive oil in the mixture about 2 tbsp. add more if needed
you can always add parsley, fresh thyme to the dressing too.